Meloncino – Waterfront Charters – Cruise & Dine
To share on table
A basket of freshly baked home-made Italian bread, consisting of white, brown (contains nuts) and focaccia bread.
Zuppetta di Cozze in Bianco
Fresh black mussels cooked in a delicate olive oil, garlic and chili sauce served with toasted garlic bread.
Insalata di Grappolo d’oro
Mixed garden herbs with rocket, chicory, carrots, corn, mushrooms, olives and tuna, dressed in Italian dressing.
SECONDI (Main Course)
Fagottini di Pollo
Chicken paillard filled with asparagus and smoked Italian cheese, wrapped in prosciutto and cooked in a cream, brandy and mushroom sauce, served with Italian oven-roasted potatoes.
Pesce Fresco di Giornata alla Griglia
Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice.
Penne con Pesto di Melanzana
Penne pasta served with a light home-made aubergine pesto and grated parmesan cheese, accompanied with diced tomato.
Semifreddo di Nutella
A decadent frozen Nutella chocolate mousse.
Torta Strepitosa ai 3 Cioccolati
Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce.
Valid from 01/6/16 to 31/05/17
(Not valid on 25th and 31st December 2016)
Booking VIA Waterfront Charters